KUSA Registered Member

Yorkshire terriers/ Exotic Yorkies / Biewer Breeder

Yorkie Guesthouse Centurion

Recipe:

 

6 ½ Cups Brown Bread Flour

1 Cups Oatmeal

1 Cup Maizena (Corn Flour)

¼ Cup Instant dry milk

½ tsp Salt

2 Cup Vegetables (carrots, green beans, potato, etc.)

2 Cups Water

2 Packs Dry yeast sprinkled over ½ c. water

Preparation Method

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• Place dry ingredients in large bowl; mix well.

• Chop veggie scraps in blender. Cook in the 2 cups water 10 to 15 minutes. Cool slightly.

• Add to dry mixture.

• Add yeast mixture.

• Mix well with hands. Dough will be very stiff. If necessary, add more water.

• Roll dough to ½ cm thickness. Cut into small rectangles or fancy bone shapes.

• Brush with milk.

• Bake for 45 minutes in 150 oC oven.

• Turn off oven and let biscuits remain in closed

oven a few hours or overnight.

• This makes more than 20 dozen 3cm x 5cm biscuits.

• Yorkies love them.

• Store in an airtight container.

Tip: If your Yorkie has bad breath take one treat and add one drop of peppermint essence, it works magically.